Ukotiniindwanguine-hygroscopicity enhle, igcina umswakama ophezulu, ukumelana nokushisa okuhle, ukumelana okunamandla kwe-alkali kanye nokuhlanzeka,okusho ukuthiisizathu sokuthi kungani uzimisele ukuthenga izingubo zokulala zikakotininezingubo.
Ngokuphathelene nekotiniindwanguUkhathazekile ngakho, ingabe kuzoncipha? Impendulo inguyebo. Kodwa kungani ukotiniindwangunciphisa,do uyazi?
Izinto zikakotini ezingu-1.100%
Indwangu kakotini emsulwa yakhiwe ngemicu yezitshalo. Uma indwangu ingena ngaphakathi, ama-molecule amanzi azongena ku-fiber kakotini futhi abangele ukuthi i-fiber ikhule. Lapho isiqondiso sendwangu esigobile (noma esigobile) sikhula futhi siba sikhulu, indwangu izoncipha. Uma isikhathi eside emanzini, kulapho ukuncipha kuba kukhulu khona. Vele, lokhu kumane kulinganiselwe, futhi ngeke kunciphe ngokungapheli.
2. Ukucubungula ngendwangu
Enkambisweni yokudaya indwangu nokuqedela izindwangu zikakotini ezihlanzekile, imicu yelulwa ngamandla athile angaphandle. Ngemva kokuqeda, lokhu kwelulwa kuzoba sesimweni "esizinzile" okwesikhashana. Lapho kucwiliswa emanzini okugeza, amanzi azonciphisa kancane kancane ukuxhumana phakathi kwemicu yefayibha, ukungqubuzana ebusweni befayibha kuzoncishiswa, isimo "esizinzile" sesikhashana sizobhujiswa, futhi ifayibha izobuyela noma isondele esimweni sokuqala sokulingana. Ngokuvamile, enkambisweni yokuluka nokudaya nokuqeda, idinga ukwelulwa izikhathi eziningi, futhi izinga lokuncishiswa kwendwangu enokucindezeleka okuphezulu likhulu, futhi okuphambene nalokho.
3. Inani lezintambo zendwangu
Njengoba sonkeYazi ukuthi ukuluka intambo yezingubo zokulala zikakotini kungahlukaniswa cishe kube yi-128*68, 130*70,133*72,I-satin engu-40/isatin engu-60/isatin engu-80 njalo njalo. Okufanayo (njengokwelashwa kokuncipha kwangaphambi kokuncipha noma ukufudumala kwangaphambi kokuncipha ngomusi, njll., ukuze kuqedwe amandla okuncipha kwendwangu kusenesikhathi, ngemva kokwelashwa kokuncipha kwangaphambi kokuncipha, indwangu ngokuvamile ngeke ibe nokuncipha okukhulu).
4. Ukuncishiswa kwendwangu kakotini
Emikhiqizweni yendwangu kakotini emsulwa, izinga lokuncipha elijwayelekile likazwelonke lingaphansi noma lilingana ne3% (okungukuthi, indwangu engu-95cm engu-100cm ijwayelekile ngemva kokuwasha). Ngemva kokuwasha, imibhede ehlanzekile kakotini kufanele yelulwe uma isizokoma. Uma indwangu yomile, akusizi ngalutho ukuyiwelula. Uma isembozo sendwangu yakho sikhulu kakhulu kunendwangu yomile, ukuwelula akusizi ngalutho. Isembozo sendwangu yomile sivamile siwelela ku-10cm, okuyisembozo sendwangu esijwayelekile esingu-200*230, kanti usayizi wokuwelela u-190*220cm.
5. Ukuwasha nokulungisa indwangu kakotini ngendlela efanele
Ungasebenzisi amanzi ashisayo ukuwasha, izinga lokushisa lamanzi kufanele lilawulwe ngaphansi kuka-35 °C, akufanele lifakwe ensizeni yokuwasha isikhathi eside, futhi akufanele li-ayinwe ekushiseni okungaphezu kuka-120 °C, futhi akufanele livezwe elangeni noma lomiswe. Ukuwasha nokuwomisa ngendlela efanele kufanele kunake umthunzi, kusetshenziswe ukubeka okucaba noma kusetshenziswe i-rack yokomisa efana nenduku engadini, futhi ukuwasha kungcono kwenziwe ngesandla.
Isikhathi sokuthunyelwe: Julayi-05-2022